Emsworth gluten-free brewers bring home gold, silver medals from U.S. Open Beer Championship
Some occasions just call for a cold beer. For Doug Foster, diagnosed with celiac disease at 5 years old, that particular social indulgence was not really possible. But, for the past decade, Foster and Aurochs Brewing Company co-founder Ryan Bove have been working to brew tasty, gluten-free beers. This summer,...