How researchers, farmers and brewers want to safeguard beer against climate change
MOUNT ANGEL, Ore. — On a bright day this fall, tractors crisscrossed Gayle Goschie’s farm about an hour outside Portland, Ore. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter...