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Pope Francis, first Latin American pontiff, dies at 88
Layne’s Chicken Fingers open in Oakland
The chicken is marinated for two days, then breaded and fried and served with crinkle cut French fries, Texas toast and a drink. That’s the heart of the menu at Layne’s Chicken Fingers, the newest dining spot in Oakland. The chain’s first Pittsburgh location opened earlier this month at 3621...
Pleasant Lane Farms takes home 1st place in World Dairy Expo for gouda cheese
Pleasant Lane Farms in Unity had a gouda showing at this year’s World Dairy Expo — literally. The Creamery at Pleasant Lane Farms received four medals, including a first place win for its 1976 reserve gouda cheese. Its cheddar cheese curds placed second, its buffalo ranch cheese curds placed third...
Downtown’s Mandarin Gourmet restaurant is closing
A stalwart in the Downtown dining scene is calling it quits. Mandarin Gourmet has been serving Chinese food on Wood Street in Downtown Pittsburgh for over 40 years, but is closing at the end of September. According to an Instagram post, Mandarin Gourmet is not closing due to an eviction...
Jamilka Borges creates Pittsburgh-inspired dishes with Milo’s Sweet Tea and Lemonade
Chef and restaurateur Jamilka Borges likes a food challenge, so when representatives from Milo’s Tea approached her about incorporating their beverage into a recipe, she was all in. “I like a good food partnership,” said Borges. “Milo’s Tea … is woman and family-owned. Their tea is really freaking good.” Borges,...
Spectro Dolce returns to Monroeville
Spectro Dolce Confectionery is officially open for business in the Monroeville Mall, providing sweet treats to customers and job and learning opportunities for those with autism. “Spectro Dolce is part of our Autism Employment Network. It’s a direct paid work experience for individuals with autism and other forms of neurodivergence....
Buon appetito: Ross woman wins recipe contest for pasta dish
You have to respect the ingredients — that’s the philosophy of Nina Mule Lyons when she steps into the kitchen to create an authentic Italian meal. One of those meals won the Parmigiano Reggiano Masterpiece Recipe Contest last year and earned the Ross resident a trip to dine in New...
Taste of Sewickley has a record-breaking year
Neill and Alex Simakas hosted more than 70 guests at their home for Taste of Sewickley on Sept. 9. The fundraiser for KidsVoice helps foster children in Allegheny County with everything from providing legal counsel in the courtroom to assistance with emotional support. The organization helps young people up to...
It’s time: Gobblerito returning to Mad Mex
Instead of cake and ice cream it will be turkey and stuffing for this birthday celebration. Big Burrito Restaurant Group’s Mad Mex is turning 30, and the annual return of the Gobblerito kicks off the party on Monday. The Thanksgiving dinner in a burrito has house-roasted turkey, black bean mashed...
Revolving sushi bar coming to Pittsburgh’s SouthSide Works
Kura Sushi USA, a revolving sushi bar, is preparing to open at noon on Sunday in Pittsburgh’s SouthSide Works. The concept is also known as Kaiten sushi, where plates of sushi are moved along a conveyer belt. It’s extremely popular in Japan and has been around for decades there. It...
Menu specials will welcome diners at 14 eateries during Greensburg Restaurant Week
Bay of Fundy salmon, Syrian specialties and generous servings of pumpkin waffles and pancakes are among the flavorful options awaiting diners who partake of the offerings during Greensburg Restaurant Week. Slated Monday through Sept. 17, the semi-annual event showcases the diverse menus of 14 restaurants in Greensburg and nearby communities,...
Homestead gastropub Blue Dust is closing
After nearly 15 years of delivering diners made-from-scratch meals and craft beers, a beloved Homestead gastropub is calling it quits. Blue Dust will be closing later this month, the restaurant announced on Facebook. The homey joint on Amity Street in Homestead will hold its last day on Sunday, Sept. 17....
Tom’s Watch Bar the newest North Shore game day spot
Filled with 100-plus high-definition televisions and digital stadium screens, Tom’s Watch Bar is the newest bar/restaurant on Pittsburgh’s North Shore, nestled between PNC Park and Acrisure Stadium. On Saturday, prior to the Pittsburgh Panthers football home opener against Wofford, it was packed with Pitt fans sporting the team’s blue and...
Spicy ‘One Chip Challenge’ chips removed from store shelves after 14-year-old’s death 
The maker of an extremely spicy tortilla chip sold as the One Chip Challenge and popularized as a dare on social media is pulling the product after the family of a Massachusetts teenager blamed the stunt for his death. The cause of Harris Wolobah’s death last Friday hasn’t been determined...
Drew’s Family Restaurant, a fixture in Forest Hills, is on the market for $1.5M
A restaurant that’s been a longtime staple in the Forest Hills community is up for sale. Drew’s Family Restaurant has been listed by Century 21 Fairways for an asking price of $1.5 million. The listing describes it as a turnkey restaurant. The Ardmore Boulevard eatery was opened by Spiro Countouris...
Daycation Destination: Historic Canonsburg big on chocolate, candy and celebrations
Satisfy your sweet tooth with a daycation road trip to the unofficial chocolate capital of Western Pennsylvania in historic Canonsburg, located 18 miles southwest of Pittsburgh in Washington County. Sarris Candies, a family-owned chocolate mecca, has been a sweet tradition for more than 50 years in Canonsburg. Founded by the...
Annual Rib Fest continues on Pittsburgh’s North Shore 
Pittsburgh’s annual Rib Fest is in full swing outside Acrisure Stadium in the North Shore with about a dozen award-winning vendors vying for trophies and bragging rights in the ‘Burgh. “We’ve been rolling this year,” Hank “The Tank” McCracken from Off the Bone BBQ said Friday night. The festival kicked...
Honeygrow to open restaurant in Monroeville
Fast-casual restaurant chain Honeygrow is adding a second location in the Pittsburgh region. The Philadelphia-based eatery, which specializes in made-to-order stir-fry, salads and honeybars, plans to open a location in Monroeville this fall at a newly constructed shopping center at 3975 William Penn Highway, where it will join Mission BBQ,...
Kingfly Spirits goes bananas
When Raoul Segarra saw a recipe in the New York Times for a banana dessert, it became his inspiration for the latest liqueur at Kingfly Spirits in the Strip District. Kingfly’s head distiller combined fresh and dried banana with hints of vanilla bean, lemon peel and sugar. The bananas undergo...
Rib Fest gets earlier start this year on North Shore 
Country music star Morgan Wallen will be performing on Wednesday and Thursday at PNC Park, but his reach will extend to Acrisure Stadium. The annual Miller Lite Kickoff and Rib Festival on Pittsburgh’s North Shore is opening Wednesday — a day earlier than usual — to accommodate the thousands of...
Pa. school district auctioning its fully loaded food truck
Typically, people perusing the Municibid website are seeking something like a used public works truck, or perhaps looking to pick up an extra snowblower without spending a ton of money on a new model. But if you’re looking to get into the food truck business, the site can get you...
Cookbook author Katie Parla visiting Strip District’s Bar Marco
When Katie Parla was in high school in New Jersey, she studied Latin. That would determine her career path. “I went to a rare public school that had a Latin program,” said Parla via phone, who was visiting family in her native New Jersey on Friday. “I became obsessed with...
Country singer Luke Bryan pays surprise visit to Wholey’s in Pittsburgh
Country singer Luke Bryan is well versed in songs about fishing, with tracks like “Huntin’, Fishin’ and Lovin’ Every Day,” “Tackle Box” and “Buy Me a Boat” in his catalog. So it’s no surprise that the “American Idol” judge chose Luke Wholey’s Wild Alaskan Grille in Pittsburgh’s Strip District for...
Western Pennsylvania coffee shops release fall-themed drinks
With September here and leaves changing, it’s time to say a solemn goodbye to summer barbecues and pool days. Some are eager to turn their backs on the sunshine, ready to say hello to a crisp breeze — and the iconic pumpkin spice latte. Starbucks pumpkin spice latte is included...
After national acclaim over the past decade, where is Pittsburgh’s food scene headed?
The attention the Pittsburgh food scene received several years ago might have been a mirage. Starting in 2013, national food publications started to notice the Steel City and included Pittsburgh in several rankings for top “foodie” cities. By 2015, nationally renowned restaurant ranker Zagat named Pittsburgh the best food city...
Greensburg food scene grows with new ethnic, specialty options
Kevin and Jeanie Bock of Hempfield like to make the rounds of their favorite Greensburg-area restaurants. “My husband does say the thing I’m good at is making reservations, and there are so many choices now,” Jeanie Bock said. It’s obvious the local restaurant scene has grown and diversified in recent...


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