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Food & Drink category, Page 27

Pope Francis, first Latin American pontiff, dies at 88
Hershey debuts plant-based Reese’s Cups, chocolate bars
Reese’s Peanut Butter Cups are getting the vegan treatment. The Hershey Co. said Tuesday that Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be its first vegan chocolates sold nationally. A second plant-based offering, Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt, will...
Tap-It Brewery & Grill brings the heat with popular habanero beer
It took Shane and Kari Hissem a couple of tries to get the heat index just right when they started brewing habanero beer at their Tap-It Brewery & Grill, near the Mt. Pleasant Township village of Norvelt. “How much bite depends on how much habanero oil goes in,” Shane Hissem...
Pittsburgh Lenten fish-fry map unites innovation, tradition
By the time the doors open at 4:30 p.m., a boisterous line of 50 hungry people is looping around the gymnasium foyer at Blessed Francis Seelos Academy. Their objective: to occupy tables on the basketball court and, for the parish’s first time since the pandemic descended in 2020, sit down...
Café Momentum Pittsburgh offers 2nd chance to those exiting juvenile facilities
It’s about second chances at Café Momentum Pittsburgh. The restaurant that debuted in Downtown on Wednesday serves more than food and drink — it dishes out hope. “We want our young people to know they are not defined by one action,” said Gene Walker, executive director of Café Momentum Pittsburgh,...
Voting opens for best craft brewery in Pennsylvania
Western Pennsylvania craft beer lovers can show their support for area brewers by voting for them in a statewide contest to determine the best craft brewer in the Keystone State. A number of breweries from the region were selected to be in the field of the 64 top craft brewers...
Girl Scouts’ new Raspberry Rally sells out on the first day
I’m a sucker for Girl Scout Cookies. Each year, I try dodging the smiling faces stationed outside of grocery stores peddling their confectionary goodness. I can’t say no even though I usually have several boxes stashed in my freezer. My intervention method has been to order groceries online so I...
Vento’s Pizza, home of ‘Franco’s Italian Army,’ to close
A hub for pizza and Steelers pride is preparing to close its doors. Vento’s Pizza on North Highland Avenue in East Liberty announced that it will turn out the lights on Saturday after nearly seven decades of slinging handmade pizzas and hoagies. “The family recipe has stood the test of...
Chorizo enlivens a wintry Spanish white bean stew
In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods. That often means fabada asturiana, a homey mix of cured meats, dried beans and alliums slowly simmered with various cuts of smoked pork. It could spend half a day...
Ritual House opens in Downtown Pittsburgh’s Union Trust Building
Rituals mark special moments in life that are worth celebrating — a birthday or anniversary dinner, retirement, a new baby, a business deal. Being able to gather for such happy times for a drink or meal in a place that feels like home is the inspiration behind the name of...
Building the Valley: Springdale restaurant owner aims to put an end to ‘food desert’
Springdale is a food desert no longer. At least that’s the goal for Jamar Sheffey, owner of Tastefully Blessed Kitchen & Smokehouse. With Springdale residents typically being left with nothing but chain restaurants, Sheffey expanded his catering company and opened a brick-and-mortar location in late November to combat the issue....
Western Pennsylvania fish fries’ supply chain issues vary
Three years after the start of the pandemic that upended supply chains around the world, some local fish fries still are grappling with inventory while others are reporting no problems getting their menu items. On Monday, Land & Sea in Monroeville was packed with cod waiting to be delivered to...
No cow needed: Oat and soy can be called milk, FDA proposes
Soy, oat, almond and other drinks that bill themselves as “milk” can keep using the name, according to draft federal rules released Wednesday. Food and Drug Administration officials issued guidance that says plant-based beverages don’t pretend to be from dairy animals – and that U.S. consumers aren’t confused by the...
Pop-up dining to open in former Superior Motors space
Dining in the vacant Superior Motors restaurant building in Braddock is coming back, at least temporarily. Two Braddock businesses are collaborating to offer a pop-up dining experience at the restaurant space, which closed during the onset of the pandemic in 2020. The restaurant helmed by chef Kevin Sousa — located...
Pay-Per-Chew: More restaurants trying subscription programs
Consumers are willing to pay monthly subscription fees for streaming services, pet food and even toilet paper. And now some restaurants are betting they’ll do the same for their favorite meals. Large chains like Panera and P.F. Chang’s as well as neighborhood hangouts are increasingly experimenting with the subscription model...
Ed Sheeran’s hot sauce Tingly Ted’s a joint effort with Kraft Heinz
Kraft Heinz and singer-songwriter Ed Sheeran have collaborated on a new brand of hot sauce that uses Sheeran’s childhood nickname. Tingly Ted’s comes in two varieties — Tingly Sauce and Xtra Tingly Sauce — that are available for pre-order now before being rolled out worldwide later this year. Sheeran, who...
How to tackle the Super Bowl spread with Kansas City, Philadelphia flavors
It’s cheesesteaks vs. barbecue, but there’s so much more. No matter which team you are rooting for to win Super Bowl LVII, make sure your food game is strong by incorporating some of the two competing cities’ authentic fare into a watch party menu. Philadelphia, known as the “City of...
How the ‘boneless wing’ became a tasty culinary lie
NEW YORK — One day in 2020, at the pandemic’s height, an earnest-looking man with long hair the color of Buffalo sauce stepped up to a podium in Lincoln, Nebraska, to address his city council during its public comment period. His unexpected topic, as he framed it: It was time...
Liquor before beer: Spirits beat brews in new market data
LOUISVILLE, Ky. — Producers of spirits have new bragging rights in the age-old whiskey vs. beer barroom debate. New figures show that spirits surpassed beer for U.S. market-share supremacy, based on supplier revenues, a spirit industry group announced Thursday. The rise to the top for spirit-makers was fueled in part...
Chick-fil-A tests its first plant-based sandwich
Chick-fil-A is jumping on the plant-based bandwagon. The Atlanta chain said Thursday that it’s testing its first plant-based entrée — a breaded cauliflower sandwich — at restaurants in Denver; Charleston, S.C.; and the Greensboro, N.C., area. The test begins Monday. Chick-fil-A said its culinary team spent four years developing the...
Switching up salsas for the Super Bowl by adding fruit
Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Bowls and bowls of salsa. And while you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince and...
Valentine’s Day is a perfect excuse to make fudgy brownies
For many of us, it’s not really Valentine’s Day unless there is chocolate involved. What an excellent reason to mix up a pan of brownies. And these — these are the brownies you want to make. If I had to say which of my recipes were most popular, these One-Pot...
8-ingredient beef, bean chili hides Super Bowl surprise
A hearty and easy way to feed a crowd, chili is an ideal addition to a Super Bowl party. But to add interest to this savory winter staple, we reach for an ingredient from the baking world. This recipe from our book “Cook What You Have,” which draws on pantry...
Route to Super Bowl is long, dangerous for Mexican avocados
SANTA ANA ZIROSTO, Mexico — It is a long and sometimes dangerous journey for avocados destined for guacamole on tables and tailgates in the United States during the Super Bowl. It starts in villages like Santa Ana Zirosto, high in the misty, pine-clad mountains of the western Mexico state of...
Switching up salsas for the Super Bowl: 3 recipes with fruit
Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Bowls and bowls of salsa. And while you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince and...
Mad Mex in Oakland closes because of staffing challenges, lease situation
Despite being surrounded by thousands of college students, Mad Mex in Oakland could not find enough employees to remain open. After nearly 30 years in business on the corner of Atwood and Bates Streets, the restaurant has closed. “I can’t tell you how many people have said to me, ‘There...


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