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New sushi to-go restaurant to open in Bakery Square | TribLIVE.com
Food & Drink

New sushi to-go restaurant to open in Bakery Square

Megan Swift
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Courtesy of Alyssa Allworth
The new to-go sushi restaurant will bring the taste of Japan to Pittsburgh’s East End.
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Courtesy of Alyssa Allworth
Golden Gai, a to-go sushi restaurant, has announced its grand opening day will be Tuesday, May 28, 2024 in Bakery Square.
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Courtesy of Alyssa Allworth
Golden Gai To-Go will just be a sneak peek of what’s to come once the restaurant’s interior space is completed.
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Courtesy of Alyssa Allworth
For now, guests will be able to order sushi dishes either online or through a walk-up touchscreen in Bakery Square.

Golden Gai, a to-go sushi restaurant, has announced its grand opening day — May 28 — in Bakery Square.

Its intention is to bring the taste of Japan to Pittsburgh’s East End and redefine the authentic sushi experience.

Golden Gai To-Go will just be a sneak peek of what’s to come once the restaurant’s interior space is completed.

For now, guests will be able to order online or through a walk-up touchscreen.

“Golden Gai To-Go promises to be the go-to spot for sushi enthusiasts looking for quality and convenience,” the restaurant said in a release. “Whether you’re on a lunch break or craving a quick bite after work, our walk-up window ensures that you can grab your favorite sushi roll in no time.”

By the Richard DeShantz Restaurant Group, Golden Gai To-Go’s menu will feature everything from nigiri and sashimi selections to classic California maki and specialty rolls.

“Our vision for Golden Gai To-Go is to provide a fast, convenient and delicious sushi experience.

for our patrons,” said the restaurant’s executive chef partner, Michael Taylor. “We want to offer a taste of what’s to come while maintaining the same high standards of quality and flavor thatwill define our brand.”

Golden Gai To-Go joins the variety of restaurants in Bakery Square, including Alta Via Pizzeria, City Kitchen, Jeni’s Spendid Ice Creams, Jimmy John’s, Panera, Starbucks and tako torta.

Megan Swift is a TribLive reporter covering trending news in Western Pennsylvania. A Murrysville native, she joined the Trib full time in 2023 after serving as editor-in-chief of The Daily Collegian at Penn State. She previously worked as a Jim Borden Scholarship intern at the Trib for three summers. She can be reached at mswift@triblive.com.

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Categories: Food & Drink | Lifestyles | Pittsburgh
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