Bloomfield's Station restaurant set to close its doors
Time is running out to dine at Station in Bloomfield.
After nine years, the restaurant is closing.
The reason? Chef Curtis Gamble is moving to Tennessee later this year.
“We’ve been through a lot in this space,” Gamble said in a statement. “The irony of this is that we’re doing great, all things considered. Our fantastic team and strong collaborative partnerships have been the fuel behind a lot of our recent successes. I’m going to miss that part of Station and of Pittsburgh.”
Gamble said he has no current plans to open a restaurant in Tennessee.
Before he leaves, he said he plans to continue the same level of service he’s provided for nearly a decade. Gamble is cautioning patrons to schedule their farewell dinners on weeknights because the weekends will be packed. He’s keeping reservations tight “because we never want to waver on quality — especially right now,” he said.
If you can’t get a reservation, Station will also continue to offer its pre-order pick-up meals until the closing date, Feb. 16.
Gamble said he also plans to host a few pop ups featuring some of Station’s most popular dishes and cocktails throughout the spring.
Follow social media for updates.
Station is located at 4744 Liberty Ave. in Bloomfield. The final day for full-service in-person dining will be Feb. 16. There will be a closing party on Feb. 17.
Details: www.station4744.com
JoAnne Klimovich Harrop is a TribLive reporter covering the region's diverse culinary scene and unique homes. She writes features about interesting people. The Edward R. Murrow award-winning journalist began her career as a sports reporter. She has been with the Trib for 26 years and is the author of "A Daughter's Promise." She can be reached at jharrop@triblive.com.
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