TacoMania festival happening at SouthSide Works
Tacos, tacos and more tacos will be on the menu Sunday with TacoMania Super Fest at SouthSide Works. A dozen food trucks will be shelling out the popular food item.
“People love tacos because they are a hand held food, and there are so many variations infusing so much flavor,” said Mark Turic, co-founder of Beers of the Burgh, an annual event that features more than 50 brews and is hosting TacoMania. “It will be an action-packed day.”
The event is taking place in SouthSide Works Town Square, an area that has a stage and seating for entertainment.
In addition to tacos, there will be other food items, as well as beer and drinks, live music and wrestling.
Entertainment
Enjoy Wrestling will be hosting matches between 3:30 p.m. and 4:30 p.m. and 5:30 p.m. to 6:30 p.m. Wrestlers include Gringo Loco, Edith Surreal, MV Young, The Production, Dan Champion, Beast Man, The Runway and Kaplan. There will also be a championship match.
Local disc jockey Samuel Andres will be spinning records from 1 p.m. to 5:30 p.m. and the Mariachi Internacional group is scheduled to perform between 4:30 and 5:30 p.m.
Pittsburgh’s Timbeleza band takes the stage from 6:30 to 7 p.m.
Beer samples
In addition to tacos, there will be a little bit of a Beers of the Burgh feel at TacoMania. Tickets will include a punch card for four ounce samples of brews from Mindful Brewing Co. in Castle Shannon, Hitchhiker Brewing in Sharpsburg, Strange Roots Experimental Ales in Millvale, and Levity Brewing of Indiana, Pa.
There will be margaritas made with Don Julio tequila and Wild Basin hard seltzers from Colorado and non-alcoholic beers from Athletic Brewing Co., with locations in Connecticut and California.
On the menu
Taqueria El Pastorcito will feature its El Pastor Tacos which are thin slices of spit-roasted marinated pork topped with pineapple, onion, cilantro and homemade salsas.
Brisketburgh has the Brisketburgh Taco, a flour tortilla filled with brisket, baked macaroni and cheese, biscuit crumble and topped with house barbecue sauce.
El Sabor: Latin Kitchen on Penn plans to showcase Tijuana tacos, a soft corn tortilla, cilantro lime cabbage and queso fresco. The restaurant also makes a taco with tofu.
Look for the Pastor taco from Tokayo Taqueria, which has slow roasted pork shoulder and roasted pineapple topped with red onions, cilantro and a habanero pineapple salsa served in a double corn tortilla.
La Palapa makes traditional Mexico city gluten free, meat and vegetarian tacos.
Bull River Tacos will have a vegetable taco featuring roasted black beans with house seasoning and topped with fresh pico de gallo, lettuce, cotija cheese, housemade bullseye sauce and garnished with cilantro and a lime wedge.
Details
TacoMania is from 1 p.m. to 7 p.m. on Sunday. Food trucks include Bull River Tacos, Brisketburgh, Dos Reyes Pgh, Kona Ice Pittsburgh, La Palapa, Let’s Taco Food truck, Los Gallitos Pgh, Steel City Chimneys, Taqueria Pastorcito, Tocayo Food Truck, Taquitos, VAYA Food Truck, Smokin Ghosts BBQ, Pita My Shawarma, Slice on Broadway — SouthsSide Works, La Casa Del Tacos and El Sabor: Latin Kitchen on Penn.
TacoMania is happening from 1 p.m. to 7 p.m. Sunday in Town Square in the SouthSide Works
Part of Sidney and 27th streets will be closed.
Tickets are $15, $12 in advance and available here.
Website: beersoftheburgh.com
More tacos
As a testament to the tacos popularity there is another taco festival happening this summer. The Original Pittsburgh Taco Festival is from 11:30 a.m. to 7 p.m. on Aug. 26 at The Stacks at 3 Crossings in the Strip District.
Details: pghtacofest.com
JoAnne Klimovich Harrop is a TribLive reporter covering the region's diverse culinary scene and unique homes. She writes features about interesting people. The Edward R. Murrow award-winning journalist began her career as a sports reporter. She has been with the Trib for 26 years and is the author of "A Daughter's Promise." She can be reached at jharrop@triblive.com.
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