Aspinwall’s Farmer x Baker gives different meaning to ‘food from a box’
Joyce Hanz | For the Tribune-Review
Farmer x Baker, a 160-square-foot window service cafe in an upcycled shipping container, opened at the end of July in Aspinwall Riverfront Park, serving breakfast and lunch Wednesday through Sunday.
Joyce Hanz | For the Tribune-Review
Jennifer Urich is the owner/baker/farmer behind Farmer x Baker, a shipping container-turned restaurant in Aspinwall.
Joyce Hanz | For the Tribune-Review
Hot Honey and Ham Biscuit is one of the breakfast sandwiches available at Farmer x Baker in Aspinwall.
Submitted
Gluten-free waffles with local blueberries and honey is a favorite at Farmer x Baker in Aspinwall.
Joyce Hanz | For the Tribune-Review
Farmer x Baker, a shipping container cafe, is located inside Aspinwall Riverfront Park along the Allegheny River.
Submitted
Beef brisket on homemade focaccia is one of the fresh sandwiches available at Farmer x Baker in Aspinwall.
