Harmar eatery offers home-cooked Italian food in an actual home
Joyce Hanz | For the Tribune-Review
The shrimp scampi at Garlic Grille
Joyce Hanz | For the Tribune-Review
The homemade Tuscan Flatbread is a specialty — baked with garlic, salt and parmesan.
Joyce Hanz | For the Tribune-Review
The casual dining room at the Garlic Grille is the lower level of a private residence.
Joyce Hanz | For the Tribune-Review
Garlic Grille Executive Chef and co-owner Doug Brannock
Joyce Hanz | For the Tribune-Review
The Chicken Parmesan at Garlic Grille is a customer favorite and features hand-breaded fresh cut chicken breast with homemade Alfredo and marinara sauces.
