Goat Cheese Ravioli ($19). Pasta filled with Goat Rodeo Farm chevre cheese and tossed with charred leeks, smoked eggplant, basil and roasted tomatoes.
Photos: Joyce Hanz | For the Tribune-Review
Scallops Sofrito ($30). Pan seared sea scallops with caramelized garlic-tomato sofrito with corn and leeks risotto.
Photos: Joyce Hanz | For the Tribune-Review
One of several dining areas at Hartwood Restaurant & Whispers Pub. Originally the headquarters of the Harmar Coal Company, Hartwood celebrates its 10th anniversary this year.
Photos: Joyce Hanz | For the Tribune-Review
The signature window in Whispers Pub was created in the late 1800s by noted stained glass artist Horace Rudy. The window was procured from a private residence in Squirrel Hill.
Photos: Joyce Hanz | For the Tribune-Review
Kate Fenton, co-owner of Hartwood Restaurant & Whispers Pub.