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New specialty convenience store in Leechburg offers late hours and homemade meals | TribLIVE.com
Valley News Dispatch

New specialty convenience store in Leechburg offers late hours and homemade meals

Joyce Hanz
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Joyce Hanz | Tribune-Review
Market on Second social media, marketing and event manager Tara Salem (left) and employee Ann Suppers of Leechburg stand outside the new specialty convenience store at 112 Second St. in Leechburg.
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Joyce Hanz | Tribune-Review
A variety of homemade soups and ready-to-heat meals are available at Market on Second in Leechburg.
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Joyce Hanz | Tribune-Review
Market on Second, a specialty convenience store, is at 112 Second St. in Leechburg.
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Joyce Hanz | Tribune-Review
Specialty Italian pasta is available at Market on Second in Leechburg.
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Joyce Hanz | Tribune-Review
Market on Second is a new specialty convenience store at 112 Second St. in Leechburg.
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Joyce Hanz | Tribune-Review
Flavored extra-virgin olive oils are available at Market on Second in Leechburg.

There’s a new specialty market in Leechburg.

Market on Second opened last week and sells made-from-scratch, grab-and-go meals, soup, sandwiches, sides and more.

Everything is made fresh daily.

“I opened this because I have a passion for cooking soups and pierogies,” said owner Jennifer Tony, who also owns the Beermuda tavern in New Kensington.

Tony and a group of retired women begin cooking in Beermuda’s kitchen about 5 each morning.

“It’s like you’re eating your grandma’s cooking,” said Tara Salem, Market on Second’s social media, marketing and event manager.

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Joyce Hanz | Tribune-Review
A variety of homemade soups are available at Market on Second in Leechburg.

Whenever possible, fresh, locally sourced ingredients are used.

This week’s chili included organic peppers from Anarchy Farms in Gilpin. A majority of the vegetables are from Amish-owned Ambrose Farms in Smicksburg. The coffee comes from Steel Cup Coffee Roasters in New Kensington.

All of the meals are made in small batches.

“The cooler isn’t going to be filled all the way, to ensure it’s all fresh,” Tony said. The coolers are restocked twice daily, usually around 11 a.m. and 3:30 p.m.

Meals include their original chicken salad, lasagna, Asian glazed salmon, sloppy Joes, BBQ beef brisket, stuffed pork chops, hot Italian sausage and pierogies.

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Joyce Hanz | Tribune-Review
Homemade stuffed porkchop and mashed potatoes is one of the grab-and-go meals sold at Market on Second in Leechburg.

Market on Second is open from 11 a.m. to midnight — a rarity in small towns.

“We get a lot of shift workers, like nurses, and they want a home-cooked meal they can just take home and heat up — no cooking,” said employee Ann Suppers of Leechburg.

Tony’s goal is to provide nonprocessed, nutritious meals.

“There are plenty of shift workers in the mill and hospitals in the area, so she wanted to give those hardworking individuals healthy, real good options at all times,” Salem explained of remaining open until midnight.

The market sells a variety of toiletries, as well as infused olive oils and dry Italian pastas.

Plans include developing a website, online ordering and local delivery three times per week.

Tony, of New Kensington, graduated from Valley High School. She also owns L&M Market in Arnold and The Broken Bottle in Kittanning.

A grand opening with free samples is scheduled for Thursday, Oct. 6.

Joyce Hanz is a native of Charleston, S.C. and is a features reporter covering the Pittsburgh region. She majored in media arts and graduated from the University of South Carolina. She can be reached at jhanz@triblive.com

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Categories: Local | Valley News Dispatch
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