Food Drink

Safety tips to avoid accidental holiday cooking fires

Commonwealth Media Services
Slide 1
Business Wire
Classic turkey dinner designed to simplify holiday meal planning.

Share this post:

Pennsylvania Acting Insurance Commissioner Michael Humphreys, Department of Health Acting Secretary and Pennsylvania Physician General Dr. Denise Johnson, and Pennsylvania Acting State Fire Commissioner Charles McGarvey joined Harrisburg Fire Bureau officials to offer safety advice for the upcoming Thanksgiving holiday.

“This holiday, as we gather to celebrate with loved ones, safety for yourself, your family and your home should be a top priority,” said Acting Commissioner Humphreys. “In the event of an unfortunate accident, homeowners insurance and renters insurance will cover certain damages, but it is best to follow safety guidelines to ensure that the worst does not happen in the first place. We urge you this holiday to use caution when cooking to avoid potentially dangerous situations, prevent costly repairs, and have a happy and safe Thanksgiving.”

Every year, home chefs go into their kitchens on Thanksgiving to make a delicious meal with a turkey often the centerpiece of the holiday. However, this is not without risk, as the U.S. Fire Administration reports the average number of reported residential building fires on Thanksgiving Day is more than double (2.3 times more) the average number of fires in residential buildings on all other days. An average of 2,300 house fires occur nationwide on Thanksgiving, causing fatalities, injuries, and $26 million in property loss.

Remove the ads from your TribLIVE reading experience but still support the journalists who create the content with TribLIVE Ad-Free.

Get Ad-Free >

Categories: Food & Drink | News | Pennsylvania
Tags:
Content you may have missed