Food Drink

Belgian citizens urged to eat fries and save the economy

Patrick Varine
Slide 1
AP file
Romain Cools, head of Belgapom, the country’s potato growers’ union, urged Belgians to make frites — a twice-fried potato snack that has a fancy name but looks an awful lot like French fries — twice per week to help alleviate the surplus.

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It’s rare that eating twice-fried potatoes more often can actually help a nation’s economy.

But with 750,000 tons of potatoes sitting in Belgian warehouses as restaurants remain shuttered amid the coronavirus pandemic, the head of Belgium’s potato growers’ union has asked his countrymen to step up their consumption.

The country ranks ninth in the world for most exported potatoes, according to WorldsTopExports.com, and is among the top 25 potato-producing countries.

Romain Cools, head of Belgapom, the country’s potato growers’ union, urged Belgians to make frites — a twice-fried potato snack that has a fancy name but looks an awful lot like French fries — twice per week to help alleviate the surplus. Cools also announced that potatoes would be delivered to food banks in Belgium through May.

Twitter user @fwong is ready to help.

@Leecard0 has a better idea.

@TimMcCann15 feels there’s a foul plot afoot.

LIMERICKS??? Oh, we’re 100% here for the limericks.

While it may not be the same magnitude as in Belgium, demand for potatoes has dropped in the U.S. as well.

Meanwhile, @geejaydee is just over here waiting for a thank-you.

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