Food and Drink

After nearly 50 years in operation, Lombardozzi Restaurant in Bloomfield is calling it quits and is up for sale. The large Italian restaurant on Liberty Avenue was an institution for several decades, attracting not only Bloomfield residents, but fans from across the city of Pittsburgh, said Phil Luciano, a business...

These days, tacos are more than just ground beef, cheese and toppings. From barbacoa to chorizo to lengua, tacos have gone gourmet. Visitors to the Original Pittsburgh Taco Festival on Saturday will find a taco for every taste bud, said founder and executive producer Craig McCloud. “We’ll have plenty for...

Entertaining guests during the holidays isn’t just about the main course that calls all to the table. What often makes a festive gathering more fruitful is a spread of delicious appetizers, delightful drinks and divine desserts that keep loved ones coming back to the kitchen for more. For appetizing dishes...

As kids and parents return to busy schedules full of sports, homework and weeknight activities, building a plan for nutritious and easy meals can be challenging. Piecing together a menu that fuels active minds without spending hours in the kitchen is a common goal for many families. These recipes require...

With a return to busy fall routines, it can be challenging for many families to find the time to sit down at the table for nutritious meals. Adding an option like Florida Orange Juice to your family’s routine can help fuel them throughout the day. Whether drinking it on its...

Reimagining taco night can be as simple as a new protein swap. Spice up your favorite taco dishes by making walnuts the star ingredient. Nutty and full of flavor, “walnut meat” turns taco recipes into plant-forward options. Try these walnut-stuffed Korean street tacos and walnut “chorizo” tacos for a tasty...

Wine enthusiasts insist that nothing can make a meal more flavorful than a good wine. A great pairing of wine and food can make for a memorable meal that people can savor long after the last dish has made its way into the dishwasher. It’s easy for novice wine drinkers...

Dinnertime dishes loaded with nutrients help keep loved ones connected while refueling after busy days spent at work and school. Dairy foods – key ingredients in many at-home meals – provide nutrients for people of all ages to grow and maintain stronger bodies and minds. However, some bodies are unable...

Using its own purchasing data, Instacart has revealed the candy that is purchased most for Halloween in the United States. We are not surprised what that data reveals and are very happy that candy corn is not No. 1. Instacart’s data shows “the top two most popular Halloween candies in...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you’ve been wondering what exactly salumi means, as opposed to salami, or charcuterie, or….? A little 101 on the topic: Salumi is the category of...

To have your brewery or winery added to the calendar, send an email with event information to vndnews@triblive.com by Monday to be included in that week’s listings. Breweries • Abjuration Brewing Co., 644 Broadway Ave., McKees Rocks; no phone, abjurationbrewing.com, info@abjurationbrewing.com. Hours: 5 to 10 p.m. Thursdays and Fridays, 1...

These days, charcuterie doesn’t just mean meat. You can thank covid-19 for that. Long a common feature of social gatherings, the platters garnered fresh attention in the past 18 months as people sought to elevate their at-home snacks. Sure, hungry humans have arranged provisions such as prosciutto and cheese on...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter squash welcomes bold flavor additions. Unlike summer squash, most winter squash varieties keep well for weeks, sometimes months, so fans can stock up at...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be pork slathered in coconut cream, or in Singapore, they could be charred chicken smothered in spicy peanut sauce. For...

Reader RS sends this: “We read your column in our local paper and are wondering if you could give us suggestions for the best breakfast that has protein, fiber, tastes good(!), and is fairly quick/easy to prepare. Kashi isn’t doing it for us! Any ideas are most appreciated!” Glad to!...

In the market squares of Sicily and Calabria, street vendors baste thick swordfish chops with a bright blend of lemon juice and olive oil, grilling them over smoldering coals and filling the air with an alluring mix of char and sweet. The simple, ancient combination is called salmoriglio, and it’s...

Starting a new school year, whether in the classroom or online, brings excitement for kids of all ages. Opportunities to see friends, make new acquaintances and explore new areas of interest abound. Along with the exciting times can also come early mornings with hectic moments getting ready, including making sure...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination of Chinese oyster sauce and Korean gochujang, a fermented red chili paste, delivers just that, plus a balancing, pleasant sweetness. This...

It can’t be the end of summer. I’m not ready for summer to end. So I did what any normal American male does when confronted with the sudden realization that his favorite season is about to end: I pouted. But only for a short time. Then I bought a bag...

Reader B.D. posed this challenge to me this week: “I would appreciate your opinion as a dietitian on this article on dietary fiber.” The article, “Does a high fibre diet prevent disease?” written by Dr. Sebastian Rushworth — a junior physician in Stockholm who graduated from medical school in 2020...

The quest for a better burger often focuses — wrongly — on the toppings. For Labor Day, let’s instead pack flavor into the meat itself. In this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we take inspiration from a cured pork...

Between work and family obligations, many couples struggle to find time together. But finding time to enjoy your partner’s company is important, so why not have fun with it? Planning a romantic dinner might be easier than you think. Here are some tips for couples looking to plan a special...

Whether you’re looking for a weekend outing or a quick spot to grab beer to-go, Western Pennsylvania has plenty of options when it comes to breweries. If you’re looking for a special beer-drinking excursion, here are some notable breweries in the region. • 180 and Tapped, 2010A State Ave., Coraopolis;...

Nothing beats tasting a delicious wine close to home. And Pennsylvania holds its own when it comes to wineries. We’ve compiled a selection of wineries to visit around Western Pennsylvania, where wine lovers can have a feast without traveling too far. Cheers! • Apis Mead & Winery, 206 Mary St.,...